Chinese American Food Society
The Chinese American Food Society (CAFS) is an American-based organization founded in 1974 to develop relationships among Chinese-born food scientists in academia, government, and industry.
Chinese American Food SocietyStephen S. ChangChinese American historyBor S. Luh International AwardChinaBor S. LuhUnited StatesItalian-American cuisineHistory of fishingSwedish cuisineChinese AmericanPennsylvaniaTang DynastyFranceAgricultureTimeline of the 2007 pet food recallsFoodCulture of ChinaBritish ChineseSocial class
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